Limited by an aging legacy POS system, Yoshi’s Enso Japanese Grill struggled to expand operations. As Yoshi’s popularity skyrocketed, it needed a smarter system to take its restaurant to new heights.
With plans for rapid expansion, Taziki’s looked to grow off-premise dining revenues and reduce labor costs in the face of changing labor laws.
Challenged by QSR and fast food chains, Rich’s Burgers-N-Grub looked to streamline operations and speed food orders to get lunchtime patrons back to work and keep customer loyalty high.
Jeng Chi needed to upgrade out-of-date systems with relocation to a larger site and to help keep up with restaurant growth.
Bully’s East was looking to reduce labor costs, improve order accuracy, and step up the pace of its servers for a smooth dining experience that would keep loyal customers coming back for more.
See how they dramatically expedited the ordering process by installing three kiosks where students can place a high volume of orders in record time and allowing one kiosk to serve orders to multiple smart kitchen printers.
As one of the largest Arizona-based credit unions with $3.8 billion in assets and more than 3000.00 members at 47 locations, Desert Schools FCU needed a solid solution to help prevent fraudulent transactions and improve member service while conserving valuable space at the teller window.
With Best-of-Breed POS Technology, Feeding the Masses is a Day at the Beach at the Historic Santa Cruz Beach Boardwalk.
With the opening of its first location just weeks away, Taco Daddy needed help fast. They reached out to Essential Systems Solutions (ESS), the leading restaurant POS reseller and service provider in Frederick, MD, just minutes from the restaurant.
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